{"id":17878,"date":"2022-06-11T01:59:45","date_gmt":"2022-06-10T23:59:45","guid":{"rendered":"http:\/\/vinness.it\/?p=17878"},"modified":"2026-02-26T03:09:03","modified_gmt":"2026-02-26T02:09:03","slug":"parmigiana-di-melanzane-lapice-della-bonta","status":"publish","type":"post","link":"https:\/\/www.vinness.it\/en\/parmigiana-di-melanzane-lapice-della-bonta\/","title":{"rendered":"Aubergine Parmigiana, the pinnacle of goodness."},"content":{"rendered":"
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Parmigiana di Melanzane, a delicacy that can win anyone over and reach the pinnacle of goodness.<\/strong><\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aubergine Parmigiana<\/b><\/strong><\/a>a delicacy that reaches the pinnacle of branded goodness. Vinness<\/b><\/strong><\/a>. A tasty, rich, appetising, much-loved and much-desired dish that will win you over even before you taste it.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Delight and delicacy for a much-loved and always desired dish. Top-quality ingredients that impart refined taste and flavour for an immersion in the pleasure and excitement of savouring the fragrance of authenticity and the Mediterranean table. Aubergines and tomatoes, accompanied by a pinch of salt, flour, some tasty Grana cheese and the finest buffalo mozzarella. Immense satisfaction!<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\"Aubergine\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Parmigiana di Melanzane, the desire for a tasty treat.<\/strong><\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Aubergine Parmigiana <\/b><\/strong><\/a>is, on its own, one of the most popular and much-loved dishes. A crock that excites, which no one can resist, especially gourmets and devotees of this delicacy. The mastery of the Vinness chef then gives it that extra touch that enhances the flavour even more, whetting your appetite with those mouth-watering hints.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients of Eggplant Parmigiana.<\/strong><\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\tBut what are the ingredients of this fantastic treat and delicacy loved and desired by all? We tell you all through that same transparency that sets us apart.\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ready for a taste journey through the list of raw materials used by the Vinness chef? Here you go: aubergines, Piennolo tomatoes, buffalo mozzarella, grana cheese, flour and salt. A delight that conquers!<\/blockquote>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\n\t\t\t\t\tVIEW GASTRONOMY MENU\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Parmigiana di Melanzane, una delizia in grado di conquistare chiunque grazie alla quale si raggiunge l\u2019apice della bont\u00e0. Parmigiana di<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[293,305],"tags":[],"class_list":["post-17878","post","type-post","status-publish","format-standard","hentry","category-gastronomia","category-cocci"],"ase":null,"_links":{"self":[{"href":"https:\/\/www.vinness.it\/en\/wp-json\/wp\/v2\/posts\/17878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinness.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinness.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinness.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinness.it\/en\/wp-json\/wp\/v2\/comments?post=17878"}],"version-history":[{"count":0,"href":"https:\/\/www.vinness.it\/en\/wp-json\/wp\/v2\/posts\/17878\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vinness.it\/en\/wp-json\/wp\/v2\/media?parent=17878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinness.it\/en\/wp-json\/wp\/v2\/categories?post=17878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinness.it\/en\/wp-json\/wp\/v2\/tags?post=17878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}