Caciocavallo Irpino, a fresh cheese with a very sweet flavour and high quality produced according to the cheese-making tradition.

Caciocavallo Irpino represents one of the sweetest-tasting dairy delicacies.

The Vinness brings out all its goodness by blending it or using it as the main ingredient in certain dishes. It is also excellent served as a side dish or to accompany delicious dishes, giving that aftertaste that lingers in the mouth.

Caciocavallo Irpino, sweet flavour of quality.

Caciocavallo Irpino, sweet as honey.

The Caciocavallo Irpino is a soft-coloured pasta filata cheese with a thin, elastic rind. It has a very sweet, honey-like aroma and flavour that persists despite its freshness.

An excellent product that also makes a difference in the preparation of refined culinary dishes. Similarly, the Vinness could not fail to include it among its quality products with the aim of offering its customers only the best of local raw materials.

Dulcis in fundo, the artistic touch of the chef who succeeds in bringing out all his peculiarities in each gastronomic performance.

Caciocavallo Irpino, sweet as honey.

The production of the Caciocavallo Irpino is associated with the quality of the best raw milk from cows and, therefore, from cattle grazing exclusively on the land where it is made. An excellent cheese that, through its intense, sweet, delicate and strong aroma, envelops and invites you to taste it. Also excellent paired with a series of fine labels that the enoteca Vinness offers through its rich menu.