
APERITIF
Moments of pleasure for an aperitif without boundaries
Delighting your palate with succulent and rich samples.
Olives, honey and cheese
A pleasure guaranteed with every taste!

CALDARROSTE

NEAPOLITAN TARALLO

CESTINO DI STUZZICHINI SALATI

OLIVE VERDI & GRANA PADANO DOP 🫒🧀
GREEN OLIVES & GRANA PADANO DOP (24 MONTHS) & HONEY
GAETA DOP BLACK OLIVES TOPPED WITH PECORINO CHEESE & HONEY

GARLIC BREAD
A sin of gluttony you won't be able to give up. A myriad of varietiesà all to be tried to satiate your appetite and desire to taste something good and genuine.

FOUR BRUSCHETTAS
TYPES OF CHOICE
- Provola, Aubergines & Salami.
- Pistachio & Mortadella Cream.
- Prosciutto, Provola & Tomatoes.
- Lardo di Colonnata, Pistachio & Honey.
- Bresaola, Rocket & Grana Scales.
- Provola cheese, Sundried tomatoes, Salami.
- Prosciutto Crudo & Tomatoes.
- Smoked Provola & Spek.
- Provola & Tomatoes.
- Tomatoes & Oregano.
- Fileted aubergines.
- Truffle Cream.

FRISELLE
A sin of gluttony you won't be able to give up. A myriad of varietiesà all to be tried to satiate your appetite and desire to taste something good and genuine.

FIVE MIXED FRISELLE
TYPES OF FRISELLE COMPOSED BY THE DISH
– 1 Pomodorinio & Bailico.
– 1 Yellow Cherry Tomatoes & Anchovies.
– 1 Truffle & Dried Tomatoes.
– 1 Eggplant Fillets & Naples Salami.
– 1 Cream of Pistachio, Mortadella and Grana Flakes.

GOURMET COLD CUTS
The best selection of gourmet cold cuts with quality dipstasty jams, oil, cheese and seasonal fruit. A rich choice of ingredients with highà.

PROSCIUTTO DI NORCIA IGP

BRESAOLA, RUCOLA & SCAGLIE

BRESAOLA BLACK ANGUS - HIP TIP

CARPACCIO

SMOKED BLACK ANGUS CARPACCIO

MIXED CUTLERY
Delicious mixes that encapsulate the qualitative essence of the best selections of cured meats, cheeses and seasonal products. True delicacies that will win over even the most discerning palates and connoisseurs.

MIXED CUTLERY
LARGE MIXED CHOPPING BOARD
COLD MEATS & CHEESES
The perfect pairing that quadruples
To make your tasting experience truly unique
Cold meats and cheeses for a winning combination
And the addition of jams to sweeten your palate.

SALUMI & FORMAGGI - MEDIO
Ideale: Per 2 persone.
Composition: 4 Types of Cheese & 4 Types of Sliced Meat.

SALUMI & FORMAGGI - GRANDE
Ideale: Per 3/4 persone.
Composition: 6 Tipologie di Formaggi & 6 Tipologie di Affettati.

SALUMI - MEDIO
Ideale: Per 2 persone.
Composition: 6 Types of Sliced Meat.

SALUMI - GRANDE
Ideale: Per 3/4 persone.
Composition: 6 Types of Sliced Meat.

FORMAGGI & MOZZARELLA - MEDIO
Ideale: Per 2 persone.
Composition: 6 Tipologie di Formaggi.

FORMAGGI & MOZZARELLA - GRANDE
Ideale: Per 3/4 persone.
Composition: 6 Tipologie di Formaggi.

BAKED POTATOES
Be it a second course or a simple side dish
One cannot resist the deliciousness of baked potatoes,
An irresistible flavour
For a sweet and noble dish.

BAKED POTATOES
Ingredients: New potatoes, extra virgin olive oil, butter, Tropea red onion, salt, rosemary, pepper.

BAKED POTATOES WITH PROVOLA DI AGEROLA CHEESE
Ingredients: New potatoes, Provola di Agerola cheese, extra virgin olive oil, butter, Tropea red onion, salt, rosemary, pepper.

CROCK
Emotion and taste will take over
To give you nothing but pleasure In enjoying the much-desired parmigiana
Always loved by gourmets!!!

PARMIGIANA DI MELANZANE 🍆

POLPETTE AL SUGO. 🍅

POTATO PARMIGIANA

RECIPE OF THE DAY
Rely on the excellent skills of our chefs who will delight you with original, light and richly flavoured dishes. Dishes that will win you over from the first taste. Fragrances and scents that will thrill you!
Sorry no dish of the day, we invite you to choose from the menu
Dish of the day with choice from the menu

CAPRESE SALAD

OCTOPUS ALLA LUCIANA

MUSHROOM AUBERGINES WITH CHERRY TOMATOES
We are proud to present our Video
The pleasure of good food served for you, now also with photos and videos on the main platforms and social media to keep you up to date.














