DESSERT

The sweetness to be enjoyed at every bite, savouring the true taste of a good dessert made from the highest quality raw materialsà. A wide assortment to please even the most discerning palates, slipping into the sweet temptation of pleasure, embedding a fleeting moment that is etched in one's eternal eternity.à.

-- THE WARMTH OF WINTER --

CHOCOLATE SOUFFLÉ

€ 6.00
Soufflé with a melted chocolate heart.
Soufflé with a melted chocolate heart
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PISTACHIO SOUFFLÉ

€ 6.00
Chocolate soufflé with a liquid pistachio heart.
Chocolate soufflé with a liquid pistachio heart.
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PASTIERA

€ 6.00
Tipico dolce della tradizione napoletana. Morbida pasta frolla farcita con ricotta, grano cotto e arancia candita.
Pastiera
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STRAWBERRY CHEESECAKE

€ 6.00
Ricotta and cream cheese tartlet decorated with strawberries and pistachio grains.
Ricotta and cream cheese tartlet decorated with strawberries and pistachio grains.
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-- SUMMER COLDS --

ALMOND ROUNDABOUT

€ 6.00
Sponge cake with vanilla-flavoured cream with a red fruit heart, decorated with chocolatP sponge cake delicately soaked in rum and hazelnut crunch. Cream with Sicilian almond paste and fresh cream. Topped with a veil of white chocolate.
Sponge cake delicately soaked in rum and hazelnut crunch. Cream with Sicilian almond paste and fresh cream. Covered with a veil of white chocolate.
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CREAMY RED FRUITS

€ 6.00
Vanilla-flavoured sponge cake with a red fruit heart, decorated with white chocolate and red fruit sauce.
Red fruit creamy

CHEESECAKE INSPIRATION

€ 6.00
Classic pastry cheesecake recipe with cream cheese and biscuit base, which will give the chef inspiration and creativity in decorating and serving.
Classic pastry cheesecake recipe with cream cheese and biscuit base, which will give the chef inspiration and creativity in decorating and serving.
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BLACKWOOD

€ 6.00
Cocoa sponge cake with vanilla-flavoured cream decorated with chocolate flakes and bitter cherry.
Black Forest

BLACK BISCUITS

€ 6.00
Soft cocoa sponge cake scented with vanilla, delicious cream cheese enriched with chocolate shavings and decorated with cocoa biscuit crumble.
Soft cocoa sponge cake scented with vanilla, delicious cream cheese enriched with chocolate shavings and decorated with cocoa biscuit crumble.
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TIRAMISU LADYFINGERS

€ 6.00
Mascarpone cream and coffee-soaked ladyfingers.
TIRAMISU LADYFINGERS

LIMONCELLO TIRAMISU

€ 6.00
Limoncello and mascarpone cream with ladyfingers, decorated with sponge cake crumbs and lemon sauce.
Tiramisu Limoncello
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CANNOLO ALLA SICILIANA

€ 6.00
Tipica cialda al cacao, crema alla ricotta e scorze d’arancia candite.
Cannolo
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RICOTTA E PERE

€ 6.00
Morbidi biscotti alla nocciola con crema alla ricotta e pere.
RICOTTA E PERE
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CASSATINA

€ 6.00
Pan di Spagna con crema alla ricotta, decorata con frutta candita.
CASSATINA
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CRUNCHY CHOCOLATE DOME

€ 6.00
Cocoa sponge cake filled with hazelnut cream and covered with milk chocolate and hazelnuts.
CRUNCHY CHOCOLATE DOME

CRUNCHY SOUR CHERRY

€ 6.00
Semi-frozen dessert with vanilla-flavoured cream, with a black cherry heart, decorated with caramelised almonds.
Semi-frozen dessert with vanilla-flavoured cream, with a black cherry heart, decorated with caramelised almonds.
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CREAMY PISTACHIO

€ 6.00
Soft hazelnut biscuit with ricotta and pistachio cream, with a pistachio heart, decorated with white chocolate curls and pistachio grains.
Creamy pistachio

LEMON DELIGHT

€ 6.00
Sponge cake domes filled and topped with lemon cream.
LEMON DELIGHT
VINNESS, BORN IN 2014

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Elegance, refinement, autenticità, genuinenessà and a taste for beauty, in a nutshell: Vinness. The local food where the quality rhymes with experience. A range of proposals that reflect the Mediterranean tradition, in a convivial and intimate.
The pleasure of good food served for you, now also with photos and videos on the main platforms and social media to keep you up to date.
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