Greco di Tufo 2024 – Mastroberardino
30,00 € 0.75 CL
Greco di Tufo from the Mastroberardino winery is a white wine from Campania produced from grapes grown in the Tufo and Petruro vineyards, located at 450 meters above sea level.
Vinified according to tradition in steel tanks, it presents a subtle and delicate aroma, with light notes of citrus, peach and pineapple and leads to a fresh and satisfying sip, supported by an intense underlying minerality.
| NAME | Greco di Tufo DOCG |
|---|---|
| VINTAGE | 2024 |
| TYPE | White Wines |
| VINES | Greek 100% |
| GRADATION | 12.5 % |
| FORMAT | 0.75 CL Bottle |
| PRODUCER | Mastroberardino |
| REGION | Campania |
| VILLAGE | Italy |
Greco di Tufo
Mastroberardino
Greco di Tufo wine is the result of a great bond that unites the starting varietal with the Campania terroir.
The white Greco di Tufo originates from the grapes of the same name, widely cultivated within the regional borders of the Campania region. Mastroberardino dedicates himself to this variety in his own vineyards located near Tufo and Petruro, about 450 meters above sea level, facing south-east. The terroir of this area is characterized by a subsoil composed mainly of clay and limestone. The must ferments in stainless steel tanks at a controlled temperature, and after bottling the wine remains for a few months to mature directly in glass, before being released on the market.
This Greco di Tufo made by the renowned Mastroberardino Campania winery presents itself to the eye with a typical straw yellow colour, clear and clear. The nose is surrounded by lively and crunchy aromas, which reveal mainly fruity notes, linear and clear in presenting touches of peach, citrus and more exotic fruit. In the mouth it has a drinkable body, with a smooth and slender entry to the palate, which enhances a lively drink from which a savory and mineral texture emerges. A white which, like many other products made by Mastroberardino, presents a quality profile at an affordable price.
COLOR
Clear straw yellow.
TASTE
Easy to drink, thin and long-limbed, fresh and very mineral.
PERFUME
Bright and fragrant aromas of pineapple, peach and citrus fruits.
Le bottiglie vengono conservate in condizioni adeguate, al riparo dalla luce diretta e da sbalzi di temperatura, per preservarne al meglio le caratteristiche.
La temperatura di servizio varia in base alla tipologia di vino, così da esaltarne profumi, aromi e caratteristiche.
Vengono mantenuti alla temperatura appropriata prima del servizio e serviti freschi, secondo le caratteristiche del vino.
I vini rossi vengono conservati in condizioni idonee e serviti alla temperatura più adatta alla loro tipologia.
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Viene servito alla corretta temperatura e con modalità che permettono di preservarne effervescenza, profumi e caratteristiche.
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