Taurasi Riserva DOCG “Radici” 2015 – Mastroberardino
The Taurasi Riserva “Radici” is a robust, evolved and very intense red wine, matured for approximately 30 months in barrels of various sizes.
The nose is complex and nuanced, composed of very ripe fruit, sweet spices, musk, and dried flowers. On the palate, it is austere, powerful, rich, and very long.
Taurasi Riserva DOCG “Radici” 2016 – Mastroberardino
The Taurasi Riserva “Radici” is a robust, evolved and very intense red wine, matured for approximately 30 months in barrels of various sizes.
The nose is complex and nuanced, composed of very ripe fruit, sweet spices, musk, and dried flowers. On the palate, it is austere, powerful, rich, and very long.
Taurasi Riserva DOCG “Radici” 2017 – Mastroberardino
The Taurasi Riserva “Radici” is a robust, evolved and very intense red wine, matured for approximately 30 months in barrels of various sizes.
The nose is complex and nuanced, composed of very ripe fruit, sweet spices, musk, and dried flowers. On the palate, it is austere, powerful, rich, and very long.
Terre Alte 2021 – Livio Felluga
Terre Alte is one of Livio Felluga's most famous and important white wines: a blend of Sauvignon, Pinot Bianco and Friulano born from separate vinification and refinement in steel and barrique. The elegant and complex bouquet offers notes of tropical fruit, Mediterranean scrub, white flowers and aromatic herbs. On the palate it is rich, soft, generous and persistent.
Terre Siciliane Bianco “Angimbé” 2023 – Cusumano
Il Sicilia Bianco IGT “ Angimbé ” 2014 di Cusumano nasce nella Tenuta di Ficuzza, non lontano da Palermo, da un attento assemblaggio di insolia, una delle grandi varietà autoctone della Sicilia, e di chardonnay, il più famoso dei vitigni internazionali.
Terre Siciliane Bianco “Benuara” 2022 – Cusumano
Cusumano Benuara is a Sicilian DOC made from Nero d'Avola and Syrah grapes. Harvest is manual, beginning with the Syrah in late August and continuing with the Nero d'Avola in late September.
A blend that combines the complexity of Syrah with the Sicilian power of Nero d'Avola.
Terre Siciliane IGT Syrah 2020 – Cusumano
È con la linea dedicata ai monovarietali che Cusumano riesce a coniugare al meglio prezzo e qualità. Vini equilibrati, immediatamente comprensibili, aggraziati. Bianchi e rossi la cui vinificazione e la cui successiva maturazione avvengono in grandi vasche di acciaio prima di una breve sosta in bottiglia.
Vini da bere freschi, giovani, perfetti per accompagnare tutte le occasioni più informali. Il Terre Siciliane Syrah di Cusumano, proveniente dai vigneti di Presti e Pegni, non lontano da Alcamo in provincia di Trapani, nel bicchiere si esprime con le sue tipiche note fruttate impreziosite da leggeri e piacevoli sentori speziati.
Toscana IGT “Guidalberto” 2020 – Tenuta San Guido
Il “Guidalberto” nasce dalla volontà di Nicolò Incisa della Rocchetta, figlio di Mario, di cimentarsi anche con il merlot.
Nonostante infatti la spina dorsale del Toscana IGT “Guidalberto” del Tenuta San Guido, nato nel 2000, rimanga il cabernet sauvignon, quello non utilizzato nel Sassicaia, il merlot dona una certa morbidezza ed un frutto di grande avvolgenza, offrendo così al consumatore un prodotto in grado di essere consumato anche in gioventù.
Toscana Rosé IGT “Alìe Ammiraglia” 2021 – Frescobaldi
This Toscana Rosé IGT “Alìe Ammiraglia” by Marchesi de' Frescobaldi conquers with elegance and drinkability, ideal to accompany both delicious finger food and second courses of shellfish or fish. The graceful citrus notes and the pleasant flavor flavor make it a gastronomic rosé, excellent even with oriental cuisine. The wine ages in steel for four months, preserving the varietal characteristics intact, plus an additional month in the bottle. An eclectic wine, ideal for a summer evening.
Toscana Rosé IGT “Alìe Ammiraglia” 2022 – Frescobaldi
This Toscana Rosé IGT “Alìe Ammiraglia” by Marchesi de' Frescobaldi conquers with elegance and drinkability, ideal to accompany both delicious finger food and second courses of shellfish or fish. The graceful citrus notes and the pleasant flavor flavor make it a gastronomic rosé, excellent even with oriental cuisine. The wine ages in steel for four months, preserving the varietal characteristics intact, plus an additional month in the bottle. An eclectic wine, ideal for a summer evening.
Toscana Rosso IGT "Tignanello" 2015 - Tenuta Tignanello, Antinori
A true legend, a red that has made Italian wine history. The first Sangiovese to be aged in barrique, the first modern wine blended with non-traditional varieties, and one of the first Chianti reds not to include white grapes in its blend.
A milestone that continues to amaze wine lovers around the world year after year. Produced from a carefully selected blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, after approximately 12 months of barrique maturation, it rests in the bottle for another year of refinement.
Toscana Rosso IGT "Tignanello" 2018 - Tenuta Tignanello, Antinori
A true legend, a red that has made Italian wine history. The first Sangiovese to be aged in barrique, the first modern wine blended with non-traditional varieties, and one of the first Chianti reds not to include white grapes in its blend.
A milestone that continues to amaze wine lovers around the world year after year. Produced from a carefully selected blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, after approximately 12 months of barrique maturation, it rests in the bottle for another year of refinement.
Toscana Rosso IGT “Tignanello” 2020 – Tenuta Tignanello, Antinori
A true legend, a red that has made Italian wine history. The first Sangiovese to be aged in barrique, the first modern wine blended with non-traditional varieties, and one of the first Chianti reds not to include white grapes in its blend.
A milestone that continues to amaze wine lovers around the world year after year. Produced from a carefully selected blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, after approximately 12 months of barrique maturation, it rests in the bottle for another year of refinement.
Toscana Rosso IGT “Villa Antinori” 2018 – Villa Antinori, Antinori
È figlio di una base varietale in cui incontriamo le stesse uve di sangiovese che i Marchesi Antinori utilizzano per produrre il Chianti Classico Riserva e il Brunello di Montalcino, con ununica eccezione: nel Villa Antinori, alle uve di sangiovese sono aggiunti anche grappoli di cabernet sauvignon, merlot e syrah, in proporzioni decrescenti.
Se volete andare sul sicuro non vi resta che sceglierlo, per incontrare unaltra delle eccellenze targate Antinori, società il cui blasone e la cui fama sono a oggi irraggiungibili.
Trebbiano d'Abruzzo DOC “Valentini” 2012 – Valentini
This bottle comes from private collections, restaurants, wine shops, or rare wine merchants. It was inspected by the Tannico team before being put on sale.
However, we cannot guarantee that the wine is still perfectly preserved after so many years. Tannico guarantees that the condition of the bottle is exactly as described on the product page. The sale of this bottle is therefore subject to an "as seen and liked" clause.
Valpolicella Classico Superiore DOC 2020 – Zenato
Valpolicella Classico Superiore has a dry and smooth taste, due to aging for 12 months in Slavonian oak barrels.
Al naso regala delicati sentori di amarena e note erbacee, mentre il sorso si presenta elegante e con una giusta trama di freschezza e sapidità.
Valpolicella Ripasso Superiore “Ripassa” DOC 2019 – Zenato
Ripassa di Zenato is a Valpolicella produced with the Ripasso technique on the Amarone pomace. It is made from Corvina, Rondinella and Oseleta grapes and is left to refine for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits that alternate with almond nuances. In the mouth it is structured and savory, velvety and with good persistence.
Venezia Giulia Rosso IGT “Vertigo” 2017 – Livio Felluga
Tradition and modernity, this is how to sum up a red that has shaped the recent history of Friuli and its wines. Balance, power, complexity, and elegance come from a blend of Merlot and Cabernet Sauvignon, fermented in stainless steel and aged for about a year in barrique.
Felluga's Venezia Giulia Rosso IGT Vertigo is a red wine capable of surprising thanks to a highly classy structure, which makes it highly appreciated today and capable of surprising even years after the harvest.
Venezia Giulia Rosso IGT “Vertigo” 2020 – Livio Felluga
Tradition and modernity, this is how to sum up a red that has shaped the recent history of Friuli and its wines. Balance, power, complexity, and elegance come from a blend of Merlot and Cabernet Sauvignon, fermented in stainless steel and aged for about a year in barrique.
Felluga's Venezia Giulia Rosso IGT Vertigo is a red wine capable of surprising thanks to a highly classy structure, which makes it highly appreciated today and capable of surprising even years after the harvest.
Vesuvio Caprettone DOP 2022 – Fuocomuorto
Caprettone in purezza da una piccola vigna di due ettari alle pendici del Vesuvio, vinificato nella cantina Fuocomuorto di Gennaro Oliviero e del papà Vincenzo.
Vineyards of the Dolomites “Müller Thurgau” IGT 2019 – Elena Walch
La Selezione, una linea che comprende solo monovarietali provenienti da vigneti sia di proprietà che in affitto. Un Müller Thurgau che vuole raccontare tutta la tipicità della tipologia e la naturale finezza dei bianchi altoatesini.
Vinificato e lasciato maturare per pochi mesi in sole vasche di acciaio, è vino che esprime belle e decise note floreali e fruttate, una certa ricchezza ed un particolare equilibrio. Il Müller Thurgau di Elena Walch è un bianco per ogni occasione, consigliato per un aperitivo.
Vineyards of the Dolomites “Müller Thurgau” IGT 2023 – Elena Walch
La Selezione, una linea che comprende solo monovarietali provenienti da vigneti sia di proprietà che in affitto. Un Müller Thurgau che vuole raccontare tutta la tipicità della tipologia e la naturale finezza dei bianchi altoatesini.
Vinificato e lasciato maturare per pochi mesi in sole vasche di acciaio, è vino che esprime belle e decise note floreali e fruttate, una certa ricchezza ed un particolare equilibrio. Il Müller Thurgau di Elena Walch è un bianco per ogni occasione, consigliato per un aperitivo.
Vigneti delle Dolomiti IGT “Rosé 20/26” 2022 – Elena Walch
The Vigneti delle Dolomiti IGT Rosé 20/26 Elena Walch is a wine resulting from an unusual blend of lagrein, merlot and pinot noir from only estate-owned vineyards. The three vines are pressed and vinified together from the beginning, according to the classic saignée method, the must remains briefly in contact with the skins until it reaches a delicate rosé color. What follows is a brief maturation in steel tanks only that leads to a fresh and balanced rosé, perfect as an aperitif and as an accompaniment to light dishes, even vegetarian.
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