Classic Method Sparkling Wine Brut from Falanghina “Dubl Brut” Cased – Feudi di San Gregorio
48,80 €0.75 CL
Il DUBL Brut Feudi San Gregorio è uno spumante metodo classico prodotto in Campania, ottenuto da uve Falanghina. Questo spumante si distingue per il suo colore giallo dorato e per il suo perlage fine e vivace. Al naso, si apre con note di frutta matura, agrumi e fiori bianchi, accompagnate da sentori di lievito e crosta di pane. In bocca, offre un sorso fresco e sapido, con una buona struttura e un finale lungo e minerale. Ideale come aperitivo o in abbinamento a piatti a base di pesce, il DUBL Brut è una scelta eccellente per chi desidera un metodo classico dal carattere mediterraneo e autentico.
| NAME | VSQ Quality Sparkling Wine |
|---|---|
| TYPE | Bubbly Wine |
| VINES | Falanghina 100% |
| GRADATION | 12.0 % |
| FORMAT | 0.75 CL Bottle |
| CONFEZIONE | Astuccio |
| PRODUCER | Feudi di San Gregorio |
| REGION | Campania |
| VILLAGE | Italy |
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Spumante Metodo Classico Brut “Dubl Brut”
Feudi di San Gregorio
The Spumante Metodo Classico 'Dubl Edition' from the renowned Campania company Feudi di San Gregorio is a label that rightfully ranks among the best bubbles in Southern Italy, the result of a project undertaken in 2004 with the aim of creating great Metodo Classico wines from native Campanian vines, Greco and Aglianico first and foremost. Dubl has thus become an independent brand, synonymous with quality and territoriality, capable of demonstrating the aptitude for sparkling wine production in Irpinia, a land that has always been suited to the production of great white and red wines. The packaging of the sparkling wines, from the design of the bottle to the label, is then the work of designer Massimo Vignelli.
The 'Dubl Edition' Feudi di San Gregorio Spumante Metodo Classico is produced from traditional white grapes from several small vineyards, characterized by an average age of 15 years of vines and planted on volcanic soil. The harvest is done by hand with a careful selection of the grapes, which are then pressed in whole bunches. The must thus obtained is subjected to alcoholic fermentation at a controlled temperature, with the subsequent second fermentation that takes place in the bottle according to the Classic Method. The refinement on the lees lasts for 38-42 months, at the end of which the disgorgement and final dosage take place.
The Feudi di San Gregorio 'Dubl Edition' Classic Method Sparkling Wine has a bright straw yellow hue with golden reflections and a subtle and persistent effervescence. The aromas range from citrus notes to hints of white peach and flowers, passing through pleasant hints of bitter almond and clear mineral tones. The sip is fresh, savory and well-balanced, with the fine bubble that enhances the persistent citrus and mineral finish.
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