I vini piemontesi sono grandi protagonisti dell’eccellenza enologica italiana. Conosciuta soprattutto per i suoi magnifici rossi, questa regione ha dimostrato nel corso dei secoli una straordinaria vocazione vitivinicola, oggi testimoniata da oltre 50.000 ettari di vigneto, più di 30.000 cantine, quasi una ventina di Docg e tantissime Doc.
Lo stretto connubio tra territorio e vitigni autoctoni ha portato alla valorizzazione delle tradizioni e delle peculiarità delle migliori aree della regione. Tra queste spiccano per prestigio le Langhe, rinomate in tutto il mondo per Barolo e Barbaresco, ma anche Monferrato, Roero, Colline Tortonesi, Canavese, Colline di Biella, Vercelli e Novara.
I tipici rossi a base di Nebbiolo, Barbera e Dolcetto sono vere e proprie star internazionali, ma questa regione è anche una terra di uve bianche come Arneis, Erbaluce, Cortese, Timorasso e, soprattutto, Moscato. Questi sono solo alcuni esempi della straordinaria ricchezza del panorama enologico regionale, tanto vasto quanto eccezionale.
Barbaresco DOCG 2018 – Prunotto
After macerating on the skins for 15 days, this Barbaresco DOCG from Prunotto rests for at least a year in oak barrels and in the bottle for ten months.
It offers a rich and powerful drink, yet refined and elegant at the same time. It has plenty of character and achieves high quality standards.
Barbera d'Asti 2018 – Cascina Valle Asinari
Barbera d'Asti DOCG by Cascina Valle Asinari is born in the lowest vineyards of Marzano Oliveto, in the province of Asti. After a spontaneous fermentation with native yeasts in cement, the wine ages in a large Slavonian barrel of 50 years of age.
The result is a structured, fruity and spicy wine, to be served at a temperature of 16-18 °C to enhance the fragrance of the fruit.
Barbera del Monferrato Frizzante DOC “La Monella” 2022 – Braida di Giacomo Bologna
“La Monella” è un vino rosso frizzante del Monferrato, prodotto a partire da uve Barbera. Affina 4 mesi in acciaio mantenendo così i sapori primari dell’uva: fragola, ciliegia, lampone e piccoli accenni di viola e pepe nero.
Al palato ritorna la frutta che gli conferisce vivacità, leggerezza, allegria e gradevolissima freschezza.
Barbera del Monferrato Frizzante DOC “La Monella” 2023 – Braida by Giacomo Bologna
“La Monella” è un vino rosso frizzante del Monferrato, prodotto a partire da uve Barbera. Affina 4 mesi in acciaio mantenendo così i sapori primari dell’uva: fragola, ciliegia, lampone e piccoli accenni di viola e pepe nero.
Al palato ritorna la frutta che gli conferisce vivacità, leggerezza, allegria e gradevolissima freschezza.
Barolo “Serralunga D’Alba” 2015 – Fontanafredda
A Barolo with a rich alcohol content, great structure, full and robust, able to withstand the passage of time well.
The wine is garnet red in color, with ruby highlights. The aroma is clean and intense, with hints of vanilla, spices, dried roses, and undergrowth. The flavor is dry yet soft, full-bodied, velvety, and harmonious, with a long, persistent finish.
Barolo DOCG 2014 – Ceretto
Barolo from the historic and renowned Ceretto winery is a historic Piedmont red wine that represents the terroir and winemaking tradition of this wonderful region. It is made with pure Nebbiolo grapes harvested in the municipalities of La Morra, Barolo, and Serralunga and aged for 12 months in tonneaux and for a further 12 months in wooden barrels.
The color is a brilliant ruby red, with notes of red fruit under spirituous perfume, fresh flower petals, and spices on the nose. The palate is ample, elegant, smooth, and very persistent.
Barolo DOCG 2017 – Ceretto
Barolo from the historic and renowned Ceretto winery is a historic Piedmont red wine that represents the terroir and winemaking tradition of this wonderful region. It is made with pure Nebbiolo grapes harvested in the municipalities of La Morra, Barolo, and Serralunga and aged for 12 months in tonneaux and for a further 12 months in wooden barrels.
The color is a brilliant ruby red, with notes of red fruit under spirituous perfume, fresh flower petals, and spices on the nose. The palate is ample, elegant, smooth, and very persistent.
Dolcetto d'Alba DOC 2017 – Enzo Boglietti
Enzo Boglietti's Dolcetto D'Alba DOC is a winemaking masterpiece that embodies the essence of the Langhe, a region renowned for its quality wines.
This wine, produced with Dolcetto grapes grown in the hills of Alba, is an extraordinary interpretation of a grape variety that reflects the character and tradition of the region.
Dolcetto d'Alba DOC “Treiso” 2023 – Fontanafredda
Rosso rubino alla vista, con delicate sfumature violacee. Al naso incanta con il tipico sentore vinoso, accompagnato da intense note fruttate.
Sorso fresco e snello, caratterizzato da lieve astringenza, discreta sapidità e chiusura ammandorlata.
Gattinara Riserva DOCG 2020 – Travaglini
Gattinara Riserva is a robust and intense red wine, aged for 36 months in oak barrels. With a deep garnet color, it is elegant on the nose, with notes of rose jam, berries, spices, and mineral nuances.
On the palate it is full-bodied, structured, but always fresh, with compact tannins and a long persistence of jams and spices.
Grignolino d'Asti “Limonte” DOC 2021 – Braida
Braida's Grignolino d'Asti is a light and fresh red wine, enlivened by delicate aromas of rose and red fruit.
The palate is fresh and spicy, smooth and light, with a remarkable persistence for this type of wine. Piedmontese tradition at the service of modernity!
Langhe Arneis DOC “Blangé” 2022 – Ceretto
Born in 1985, “Blangè” was among the first great gambles of Bruno and Marcello Ceretto. Thinking of a white, in the great moment of reds, was in fact a brilliant intuition. The first plot was purchased on the hills of Vezza d'Alba, a place that with the passing of time would prove ideal for the perfect maturation of this rare native vine. The Langhe Arneis DOC “Blangé” 2015 by Ceretto is a fruity white, naturally elegant.
Langhe Nebbiolo “No Name” 2019 – Giacomo Borgogno
Nebbiolo “No Name” is a structured, intense and elegant red wine, born in the Barolo area and aged for 36 months in large oak barrels.
The aromatic profile is rich and complex, with hints of red flowers, violets, aromatic herbs, and red fruit. The finish is long, savory, and fresh, with smooth tannins.
Langhe Nebbiolo DOC Whole Bunch “Ebbio” 2023 – Fontanafredda
A deep and luminous red, the nose expresses fragrant fruity and floral aromas typical of the varietal. Notes of rose, geranium, and violet dominate the bouquet, followed by subtle notes of red fruit.
On the palate it strikes with its generous body and decisive structure, offering a warm and soft sip with a pleasant persistence.
Principessa Gavia “Gavi” DOCG 2023 – Banfi
Principessa Gavia, Gavi DOCG produced by Banfi, is a Piedmontese white wine made from Cortese grapes grown in Lower Piedmont on calcareous, clayey, and silty soils. This wine, vinified and aged in stainless steel, best expresses the characteristics of the grape variety and terroir.
Roero Arneis DOCG “Pradalupo” 2023 – Fontanafredda
Straw yellow in color with greenish highlights. The nose offers a bouquet of exotic fruit, ripe pear and hawthorn, with a delicate hint of acacia honey.
The palate is rounded, smooth, and rich, yet well-balanced by the acidic and savory components. A pleasant finish with fruity notes.
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