Scoparolo, the passion, the flavour and the harmony of the cheese of the past with its fragrant scents and pleasant and refined taste.

Scoparolo, one of the flagship cheeses of the VinnessIts high quality is denoted by its pleasant aroma and harmonious flavour which highlights the dairy aromas of the past.

The tradition of artisanal manufacturing that guarantees the consumer a whirlwind of emotions that he will no longer be able to do without.

Scoparolo, the harmony of a pleasant cheese.

Scoparolo, craftsmanship and flavor.

Golden crust, semi-mature sheep's cheese, compact and very white texture, pleasant aroma and harmonious flavour, in a few words: Scoparolo. Fruit of a highly respected dairy tradition, produced following those respectable and indisputable guidelines that make it an excellent product that Vinness could not do without.

Its strong flavour that persists pleasantly is sweetened by the right combination offered by the local food chef, or as a side dish capable of releasing all its essence of flavour.

Scoparolo, craftsmanship and flavor.

A local tradition of pure delicacy, Scoparolo is synonymous with wisdom and authentic refinement of taste and workmanship to give the flavour of the past.

A cheese that is among the raw materials used by Vinness, but which is also offered on its own to fully enjoy its intense flavor. A precious and highly sought-after cheese, with an unmistakable, rich and full flavor that becomes a true expression of the Romagna tradition.

A fragrance that is impossible to resist. Care, attention and passion: let yourself be tempted gently.
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