Brunello di Montalcino DOCG 2015 – Banfi
Obtained from Sangiovese grapes vinified in purity, the Brunello di Montalcino DOCG by Castello Banfi can be considered a classic of Banfi production in Montalcino. It comes from a clonal selection of grapes, matures for two years in large French oak barrels and French oak barriques, and is then completed with 8-12 months of bottle refinement.
Refined and elegant, both on the nose and on the palate, it reaches high quality standards, offering guarantees from all points of view. It contributes to maintaining a high level of the denomination to which it belongs.
Brunello di Montalcino DOCG 2018 – Banfi
Obtained from Sangiovese grapes vinified in purity, the Brunello di Montalcino DOCG by Castello Banfi can be considered a classic of Banfi production in Montalcino. It comes from a clonal selection of grapes, matures for two years in large French oak barrels and French oak barriques, and is then completed with 8-12 months of bottle refinement.
Refined and elegant, both on the nose and on the palate, it reaches high quality standards, offering guarantees from all points of view. It contributes to maintaining a high level of the denomination to which it belongs.
Principessa Gavia “Gavi” DOCG 2023 – Banfi
Principessa Gavia, Gavi DOCG produced by Banfi, is a Piedmontese white wine made from Cortese grapes grown in Lower Piedmont on calcareous, clayey, and silty soils. This wine, vinified and aged in stainless steel, best expresses the characteristics of the grape variety and terroir.
Rosso di Montalcino DOC 2021 – Banfi
È in grado di riunire meravigliosamente leleganza e la struttura delle uve sangiovese, a una fresca immediatezza, tale da risultare versatile e di facile beva come pochi altri.
Il Rosso di Montalcino DOC, di Castello Banfi, matura per almeno dieci mesi parte in barrique, parte in botti grandi. Si completa con un affinamento in bottiglia di sei mesi.
Red Montalcino DOC 2022 – Banfi
È in grado di riunire meravigliosamente leleganza e la struttura delle uve sangiovese, a una fresca immediatezza, tale da risultare versatile e di facile beva come pochi altri.
Il Rosso di Montalcino DOC, di Castello Banfi, matura per almeno dieci mesi parte in barrique, parte in botti grandi. Si completa con un affinamento in bottiglia di sei mesi.
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