Lamb roasts, culture and tradition of delicious kebabs.
Lamb arrosticini, the culture and tradition of delicious kebabs from the gastronomic landscape of Abruzzo.
The touch of class from the chef who has studied every peculiar and minute detail to give the customer a true, journey into the world of taste. An exquisite choice to be savoured bite by bite.
And, dulcis in fundo, the treble clef that will make your taste buds sing, is given by the unmistakable gravy and aromas.
Lamb roasts, delicious kebabs with perfect gravy.
The perfect combination of balsamic vinegar glaze and eight lamb roasts for a delicious and delicious dish. The addition of EVO oil, pepper, Himalayan salt and herbs expertly enrich the taste of these kebabs, which will guarantee a full immersion in the world of flavours.
Conceived according to the original Abruzzi tradition, they certainly reflect an unmissable dish on every meat table. An ancient custom that is proposed in a modern key, but which respects the procedure used as far back as 1930.
We are talking about a true art, not only culinary or gastronomic, but also artistic and historical, as it contemplates and combines a series of facets that have come down to the present day. Obviously, it seems essential to remember that there are two ways of serving this speciality, but in the case of the Vinnessart and tradition become imperative.
In fact, it is quite easy to recognise artisanal production, as the meat is cut by hand with a knife, giving the cubes a more irregular shape.
Consequently, craftsmanship contributes to a better quality end result, as the choice falls on the best cuts of the animal.
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