Satyricon Tecce 2018 – 06027
Uve di aglianico vinificate in purezza sono impiegate per ottenere questo Irpinia Campi Taurasini Rosso DOC Satyricon, di Luigi Tecce.
Fermenta in vasche di acciaio per merito dei soli lieviti autoctoni e con una macerazione sulle bucce di venti giorni. Matura in tonneau per un anno sulle fecce fini, e viene imbottigliato senza essere né chiarificato né filtrato. Offre belle sensazioni olfattive e propone un bellequilibrio gustativo.
Taurasi DOCG Riserva “Poliphemo” 2015 – Luigi Tecce
Coming from a vineyard of one hectare and twenty ares, approximately 80 years old and resting on sandy limestone soil of clayey nature rich in pyroclastics, this highly expressive Taurasi follows spontaneous fermentation with 40 days of maceration, both in chestnut vats.
Aged in barrels on the fine lees for 24 months. No fining or filtration. A great Taurasi, with aromatic breadth and majesty.
Taurasi DOCG Reserve “Poliphemo” 2019 – Luigi Tecce
Coming from a vineyard of one hectare and twenty ares, approximately 80 years old and resting on sandy limestone soil of clayey nature rich in pyroclastics, this highly expressive Taurasi follows spontaneous fermentation with 40 days of maceration, both in chestnut vats.
Aged in barrels on the fine lees for 24 months. No fining or filtration. A great Taurasi, with aromatic breadth and majesty.
Taurasi Riserva DOCG “Pure Blood” 2013 – Luigi Tecce
Luigi Tecce's Taurasi Riserva DOCG "Puro Sangue" comes from vines that are approximately 15 years old; it is aged for 12 months in old tonneaux and then for another 12 months in 50hl barrels, and then rests for a further two years in the bottle before being released for sale.
From the first taste it does nothing but confirm the great merits of Luigi Tecce: it is an ancestral wine, full of character and impossible to compare.
Taurasi Riserva DOCG “Pure Blood” 2015 – Luigi Tecce
Luigi Tecce's Taurasi Riserva DOCG "Puro Sangue" comes from vines that are approximately 15 years old; it is aged for 12 months in old tonneaux and then for another 12 months in 50hl barrels, and then rests for a further two years in the bottle before being released for sale.
From the first taste it does nothing but confirm the great merits of Luigi Tecce: it is an ancestral wine, full of character and impossible to compare.
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