It is produced entirely from Fiano grapes harvested and selected manually at the beginning of October. Fermentation takes place at a controlled temperature, subsequently the wine ages on fine lees for several months.

This Fiano Di Avellino is characterized by an intense straw yellow color, the nose opens with a bouquet of refined aromas of ripe fruits and flowers, with delicate hints of pear, apricot, citrus, toasted hazelnut, hawthorn and honey. On the palate it gives a good aromatic persistence. This wine is soft, pleasantly full and engaging.