Primitivo di Manduria DOP Riserva “Anniversario 62” 2018 – San Marzano
Emozionante sotto ogni aspetto, questo Primitivo di Manduria Riserva DOP “Anniversario 62” della cantina San Marzano, che rappresenta perfettamente i grandi vini del territorio.
Al naso è complesso, con aromi di frutta rossa matura e spezie, trama potente e muscolare in bocca, che rimane decisamente impressa nella memoria. E un vino per cuori forti, che sappiano apprezzare i muscoli di un vino che, paradosso, sa essere contemporaneamente aggraziato ed elegante come un pugile che danza sul ring. Il vino affina 18 mesi in barrique.
Rosso di Montalcino DOC 2021 – Banfi
È in grado di riunire meravigliosamente leleganza e la struttura delle uve sangiovese, a una fresca immediatezza, tale da risultare versatile e di facile beva come pochi altri.
Il Rosso di Montalcino DOC, di Castello Banfi, matura per almeno dieci mesi parte in barrique, parte in botti grandi. Si completa con un affinamento in bottiglia di sei mesi.
Red Montalcino DOC 2022 – Banfi
È in grado di riunire meravigliosamente leleganza e la struttura delle uve sangiovese, a una fresca immediatezza, tale da risultare versatile e di facile beva come pochi altri.
Il Rosso di Montalcino DOC, di Castello Banfi, matura per almeno dieci mesi parte in barrique, parte in botti grandi. Si completa con un affinamento in bottiglia di sei mesi.
Rosso Ischia 2014 – Casa d'Ambra
Il suo gusto pieno e secco lo rende ideale per la carne alla griglia e per la pasta fresca con ragù di anatra, lepre e cinghiale.
Salento Malvasia Nera PGI “Talò” 2019 – San Marzano
È con i vini della linea Talò che le Cantine San Marzano raccontano parte dellessenza più vera del Salento. La Malvasia Nera, la cui origine è da ricercarsi nellAntica Grecia e che oggi è diffusa in particolare nelle zone che guardano al Mediterraneo, è tra questi.
Un rosso armonioso e avvolgente, caratterizzato da continui e piacevoli richiami aromatici, più fruttati che speziati o floreali. Un rosso la cui vinificazione avviene in vasche di acciaio e la cui maturazione continua per circa 6 mesi in barrique di rovere francese. Da provare assolutamente.
Salento Negroamaro IGP “F” 2019 – San Marzano
E’ molto piacevole ed elegante, questo Salento Negroamaro IGP “F” 2013 della cantina di San Marzano, che affina in barrique di rovere per 12 mesi, passaggio che esalta eccezionalmente il vitigno, senza snaturarlo.
Ne esce un vino trasversale, elegante e corposo, che può accompagnare a tutto pasto, dalle paste al ragù, sino alle carni strutturate.
Salento Negroamaro IGP “F” 2020 – San Marzano
E’ molto piacevole ed elegante, questo Salento Negroamaro IGP “F” 2013 della cantina di San Marzano, che affina in barrique di rovere per 12 mesi, passaggio che esalta eccezionalmente il vitigno, senza snaturarlo.
Ne esce un vino trasversale, elegante e corposo, che può accompagnare a tutto pasto, dalle paste al ragù, sino alle carni strutturate.
Salento Negroamaro IGP “Talò” 2021 – San Marzano
Un rosso piacevolmente fruttato, ricco, caratterizzato da un certo spessore e al tempo stesso ben bilanciato da una sicura freschezza.
Un Negroamaro la cui vinificazione avviene in vasche di acciaio e la cui maturazione continua per circa 6 mesi in barrique di rovere francese.
Salento Negroamaro PGI “Talò” 2022 – San Marzano
Un rosso piacevolmente fruttato, ricco, caratterizzato da un certo spessore e al tempo stesso ben bilanciato da una sicura freschezza.
Un Negroamaro la cui vinificazione avviene in vasche di acciaio e la cui maturazione continua per circa 6 mesi in barrique di rovere francese.
Salento Primitivo IGT “ES” 2020 – Gianfranco Fino
Il Primitivo “ES” è una delle più intense, eleganti e prestigiose espressioni di Primitivo. Nasce da vecchi alberelli di 60 anni dell’agro di Manduria, macera sulle bucce per quasi 4 settimane e matura per 9 mesi in piccole botti.
Il sorso è equilibrato, concentrato ed elegante, bilanciato da un’ottima freschezza che ne potenzia e ne snellisce la bevuta.
Salento Primitivo IGT “ES” 2022 – Gianfranco Fino
Il Primitivo “ES” è una delle più intense, eleganti e prestigiose espressioni di Primitivo. Nasce da vecchi alberelli di 60 anni dell’agro di Manduria, macera sulle bucce per quasi 4 settimane e matura per 9 mesi in piccole botti.
Il sorso è equilibrato, concentrato ed elegante, bilanciato da un’ottima freschezza che ne potenzia e ne snellisce la bevuta.
Sicilia Rosso DOC “A Thousand and One Nights” 2017 – Donnafugata
Nato nel 1995, il Mille e Una Notte è forse il vino rosso che per primo ha fatto conoscere ed apprezzare il Nero dAvola nel mondo. Il Sicilia DOC Mille e una notte di Donnafugata è un vino di incredibile stoffa, lungo ed avvolgente, di rara complessità, la cui maturazione avviene in barrique per almeno sedici mesi.
Un rosso figlio di tutto quello che di buono può generare lincontro tra una grande cantina ed un territorio incredibile come quello della Sicilia Occidentale. Il Sicilia DOC Mille e una notte di Donnafugata è ottimo oggi, ma saprà sorprendere anche con il passare degli anni.
Sicilia Rosso DOC “Noà” 2016 – Cusumano
È con la linea dedicata ai vini del proprio territorio che Cusumano riesce ad esprimere il meglio della Sicilia e delle sue mille sfumature. Vini intensi e vibranti, sempre fini e dotati di quella complessità che solo i migliori vigneti sono in grado di offrire.
Il Sicilia Rosso DOC “Noà” di Cusumano nasce nella Tenuta Presti e Pegni, in provincia di Trapani, da un attento assemblaggio di nero d’Avola, una delle grandi varietà autoctone della Sicilia, di merlot e di cabernet sauvignon, le più famose uve del bordolese. Vinificato in acciaio e lasciato maturare per circa un anno in barrique, è vino che nel bicchiere esprime stoffa, calore e profondità in un contesto di grande eleganza mediterranea.
Taurasi “Naturalis Historia” 2009 – Mastroberardino
Taurasi “Naturalis Historia” is a Campanian red wine produced by Mastroberardino, made from Aglianico grapes from a 40-year-old vineyard. It's an incredibly powerful and expressive wine that ages for 24 months in barrique and 30 months in bottle.
It expresses a complex bouquet of undergrowth, cinchona, licorice, tobacco and spices, while the sip is rich and structured with harmonious tannins and a long persistence.
Taurasi “Radici” 2016 (37.5 CL) – Mastroberardino
Intense ruby red, the nose offers a broad, complex, intense bouquet with hints of cherry, violet, berries and a distinctive spicy aroma. The palate is enveloping and elegant, characterised by an impeccably crafted tannic texture. Aromas of plum and black cherry delineate the finish, of great persistence.
Taurasi Riserva DOCG 'Radici' 2007 - Mastroberardino
The Taurasi Riserva “Radici” is a robust, evolved and very intense red wine, matured for approximately 30 months in barrels of various sizes.
The nose is complex and nuanced, composed of very ripe fruit, sweet spices, musk, and dried flowers. On the palate, it is austere, powerful, rich, and very long.
Taurasi Riserva DOCG 'Radici' 2014 - Mastroberardino
The Taurasi Riserva “Radici” is a robust, evolved and very intense red wine, matured for approximately 30 months in barrels of various sizes.
The nose is complex and nuanced, composed of very ripe fruit, sweet spices, musk, and dried flowers. On the palate, it is austere, powerful, rich, and very long.
Taurasi “Santandrea” 2014 – Vinosia
Aglianico in its most classic and expressive form. Made from predominantly volcanic soil, with some clay-limestone, it ages for 14 months in French oak barrels.
Taurasi DOCG "Vigna Cinque Querce" 2011 - Salvatore Molettieri
Taurasi Vigna Cinque Querce DOCG Salvatore Molettieri has a deep, intense ruby red color. On the nose, it is intense and complex, with spicy notes of pepper and nutmeg and elegant balsamic nuances, blending with notes of ripe plum, licorice, and coffee.
On the palate, it's warm, bold, and opulent, yet extremely fresh and savory, with a dense tannic texture. The finish leaves a lingering aftertaste of ripe fruit and roasted notes.
Taurasi “Vigna Macchia dei Goti” 2014 – Antonio Caggiano
Antonio Caggiano creates this splendid Taurasi DOCG Vigna Macchia dei Goti from Aglianico grapes. It is aged in French oak barrels for 12 to 18 months.
Aristocratic and complex, rich in fruity hints and tertiary aromas, it is the ideal wine to pair with tasty, aromatic and structured dishes.
Taurasi “Vigna Macchia dei Goti” 2015 – Antonio Caggiano
Antonio Caggiano creates this splendid Taurasi DOCG "Vigna Macchia dei Goti" from Aglianico grapes. It is aged in French oak barrels for 12 to 18 months.
Aristocratic and complex, rich in fruity hints and tertiary aromas, it is the ideal wine to pair with tasty, aromatic and structured dishes.
Taurasi 2017-37,5-8017015302175
Intense ruby red, the nose offers a broad, complex, intense bouquet with hints of cherry, violet, berries and a distinctive spicy aroma. The palate is enveloping and elegant, characterised by an impeccably crafted tannic texture. Aromas of plum and black cherry delineate the finish, of great persistence.
Taurasi DOCG “Radici” 2017 – Mastroberardino
An exemplary expression of the Aglianico di Taurasi, Radici embodies the entire history of Irpinia viticulture. Harvest after harvest, never disappointing, Mastroberardino's quintessential Taurasi retains the energetic personality and full-bodied structure that have made it famous throughout the world.
A great classic, an unmissable red wine, vinified in steel with a long maceration on the skins and aged in barriques and oak barrels for a period of approximately 24 months, followed by another two years of bottle aging.
Taurasi DOCG “Renonno” 2010 – Salvatore Molettieri
"Renonno" is produced from historic vineyards inherited from his grandfather. Part of the vineyard has already been replanted with the same Aglianico varieties from original, centuries-old, ungrafted vines. The careful and rigorous selection of the grapes yields this ruby red wine with garnet highlights, aged for at least 36 months in barrels and bottle.
On the palate it is full, soft, savoury, sumptuous and sustained from start to finish.
Taurasi DOCG “Renonno” 2012 – Salvatore Molettieri
The secret of Salvatore Molettieri's wines is actually quite simple: the finest vineyards at Montemarano's high altitude, meticulous manual labor in the vineyards, and meticulous care in the cellar. Thanks to the altitude, the growing season is quite long, typically from early spring until November.
Especially in the southern regions, long vegetation periods result in rich, yet particularly balanced grapes and wines. Taurasi Renonno is aged in large oak barrels and barriques. Powerful, rich in extract, yet very elegant, it is soft and succulent on the palate, with rounded, perfectly integrated tannins.
Taurasi DOCG “Vigna Cinque Querce” 2013 – Salvatore Molettieri
Taurasi Vigna Cinque Querce DOCG Salvatore Molettieri has a dark, intense ruby red color. The nose is intense and complex, with spicy hints of pepper and nutmeg and elegant balsamic nuances, which blend with sensations of ripe plum, licorice, and coffee.
On the palate, it's warm, bold, and opulent, yet extremely fresh and savory, with a dense tannic texture. The finish leaves a lingering aftertaste of ripe fruit and roasted notes.
Taurasi DOCG 2013 – Feudi di San Gregorio
Balance and elegance, these are the key words to interpret the flagship wine of Feudi di San Gregorio: Taurasi.
It is here that Aglianico has found its ideal home, where it produces unique wines, timeless in their depth, grace, and generosity. This Taurasi wine beautifully captures some of the truest characteristics of the Irpinia region: a pristine, volcanic, impenetrable wine.
Taurasi DOCG Riserva “Poliphemo” 2015 – Luigi Tecce
Coming from a vineyard of one hectare and twenty ares, approximately 80 years old and resting on sandy limestone soil of clayey nature rich in pyroclastics, this highly expressive Taurasi follows spontaneous fermentation with 40 days of maceration, both in chestnut vats.
Aged in barrels on the fine lees for 24 months. No fining or filtration. A great Taurasi, with aromatic breadth and majesty.
Taurasi DOCG Reserve “Poliphemo” 2019 – Luigi Tecce
Coming from a vineyard of one hectare and twenty ares, approximately 80 years old and resting on sandy limestone soil of clayey nature rich in pyroclastics, this highly expressive Taurasi follows spontaneous fermentation with 40 days of maceration, both in chestnut vats.
Aged in barrels on the fine lees for 24 months. No fining or filtration. A great Taurasi, with aromatic breadth and majesty.
Taurasi Riserva “Radici” 2015 – Mastroberardino
The Taurasi Riserva “Radici” is a robust, evolved and very intense red wine, matured for approximately 30 months in barrels of various sizes.
The nose is complex and nuanced, composed of very ripe fruit, sweet spices, musk, and dried flowers. On the palate, it is austere, powerful, rich, and very long.
Taurasi Riserva “Radici” 2016 – Mastroberardino
The Taurasi Riserva “Radici” is a robust, evolved and very intense red wine, matured for approximately 30 months in barrels of various sizes.
The nose is complex and nuanced, composed of very ripe fruit, sweet spices, musk, and dried flowers. On the palate, it is austere, powerful, rich, and very long.
Taurasi Riserva “Radici” 2017 – Mastroberardino
The Taurasi Riserva “Radici” is a robust, evolved and very intense red wine, matured for approximately 30 months in barrels of various sizes.
The nose is complex and nuanced, composed of very ripe fruit, sweet spices, musk, and dried flowers. On the palate, it is austere, powerful, rich, and very long.
Taurasi Riserva DOCG "Vigna Cinque Querce" 2010 - Salvatore Molettieri
The Riserva comes from the finest plots of the Montemarano vineyard (550 m above sea level), selected from vines over twenty years old, and only in the finest vintages. Harvest takes place in mid-November, after an extremely long growing season that begins in early spring.
Precisely for this reason, the wine never feels overpowering, while retaining the powerful and finely nuanced aromas typical of Aglianico, supported by an intriguing interplay of sweetness and acidity. The tannins are finely interwoven. An elegant monument to the greatness of Aglianico!
Taurasi Riserva DOCG "Vigna Cinque Querce" 2010 - Salvatore Molettieri
The Riserva comes from the finest plots of the Montemarano vineyard (550 m above sea level), selected from vines over twenty years old, and only in the finest vintages. Harvest takes place in mid-November, after an extremely long growing season that begins in early spring.
Precisely for this reason, the wine never feels overpowering, while retaining the powerful and finely nuanced aromas typical of Aglianico, supported by an intriguing interplay of sweetness and acidity. The tannins are finely interwoven. An elegant monument to the greatness of Aglianico!
Taurasi Riserva DOCG "Piano di Montevergine" 2012 - Feudi di San Gregorio
The iconic vineyard of Feudi di San Gregorio, “Piano di Montevergine” is a plot that perfectly represents all the potential of a unique territory.
The result is a Taurasi that perfectly combines elegance and depth in a blend of great harmony and persistence. The Taurasi Riserva DOCG "Piano di Montevergine" from Feudi di San Gregorio is an unforgettable wine, not to be missed.
Taurasi Riserva DOCG "Piano di Montevergine" 2012 - Feudi di San Gregorio
The iconic vineyard of Feudi di San Gregorio, “Piano di Montevergine” is a plot that perfectly represents all the potential of a unique territory.
The result is a Taurasi that perfectly combines elegance and depth in a blend of great harmony and persistence. The Taurasi Riserva DOCG "Piano di Montevergine" from Feudi di San Gregorio is an unforgettable wine, not to be missed.
Taurasi Riserva DOCG “Pure Blood” 2013 – Luigi Tecce
Luigi Tecce's Taurasi Riserva DOCG "Puro Sangue" comes from vines that are approximately 15 years old; it is aged for 12 months in old tonneaux and then for another 12 months in 50hl barrels, and then rests for a further two years in the bottle before being released for sale.
From the first taste it does nothing but confirm the great merits of Luigi Tecce: it is an ancestral wine, full of character and impossible to compare.
Taurasi Riserva DOCG “Pure Blood” 2015 – Luigi Tecce
Luigi Tecce's Taurasi Riserva DOCG "Puro Sangue" comes from vines that are approximately 15 years old; it is aged for 12 months in old tonneaux and then for another 12 months in 50hl barrels, and then rests for a further two years in the bottle before being released for sale.
From the first taste it does nothing but confirm the great merits of Luigi Tecce: it is an ancestral wine, full of character and impossible to compare.
Terre Siciliane Bianco “Benuara” 2022 – Cusumano
Cusumano Benuara is a Sicilian DOC made from Nero d'Avola and Syrah grapes. Harvest is manual, beginning with the Syrah in late August and continuing with the Nero d'Avola in late September.
A blend that combines the complexity of Syrah with the Sicilian power of Nero d'Avola.
Toscana Rosso IGT "Tignanello" 2015 - Tenuta Tignanello, Antinori
A true legend, a red that has made Italian wine history. The first Sangiovese to be aged in barrique, the first modern wine blended with non-traditional varieties, and one of the first Chianti reds not to include white grapes in its blend.
A milestone that continues to amaze wine lovers around the world year after year. Produced from a carefully selected blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, after approximately 12 months of barrique maturation, it rests in the bottle for another year of refinement.
Toscana Rosso IGT "Tignanello" 2018 - Tenuta Tignanello, Antinori
A true legend, a red that has made Italian wine history. The first Sangiovese to be aged in barrique, the first modern wine blended with non-traditional varieties, and one of the first Chianti reds not to include white grapes in its blend.
A milestone that continues to amaze wine lovers around the world year after year. Produced from a carefully selected blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, after approximately 12 months of barrique maturation, it rests in the bottle for another year of refinement.
Toscana Rosso IGT “Tignanello” 2020 – Tenuta Tignanello, Antinori
A true legend, a red that has made Italian wine history. The first Sangiovese to be aged in barrique, the first modern wine blended with non-traditional varieties, and one of the first Chianti reds not to include white grapes in its blend.
A milestone that continues to amaze wine lovers around the world year after year. Produced from a carefully selected blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, after approximately 12 months of barrique maturation, it rests in the bottle for another year of refinement.
Toscana Rosso IGT “Villa Antinori” 2018 – Villa Antinori, Antinori
È figlio di una base varietale in cui incontriamo le stesse uve di sangiovese che i Marchesi Antinori utilizzano per produrre il Chianti Classico Riserva e il Brunello di Montalcino, con ununica eccezione: nel Villa Antinori, alle uve di sangiovese sono aggiunti anche grappoli di cabernet sauvignon, merlot e syrah, in proporzioni decrescenti.
Se volete andare sul sicuro non vi resta che sceglierlo, per incontrare unaltra delle eccellenze targate Antinori, società il cui blasone e la cui fama sono a oggi irraggiungibili.
Venezia Giulia Rosso IGT “Vertigo” 2017 – Livio Felluga
Tradition and modernity, this is how to sum up a red that has shaped the recent history of Friuli and its wines. Balance, power, complexity, and elegance come from a blend of Merlot and Cabernet Sauvignon, fermented in stainless steel and aged for about a year in barrique.
Felluga's Venezia Giulia Rosso IGT Vertigo is a red wine capable of surprising thanks to a highly classy structure, which makes it highly appreciated today and capable of surprising even years after the harvest.
Venezia Giulia Rosso IGT “Vertigo” 2020 – Livio Felluga
Tradition and modernity, this is how to sum up a red that has shaped the recent history of Friuli and its wines. Balance, power, complexity, and elegance come from a blend of Merlot and Cabernet Sauvignon, fermented in stainless steel and aged for about a year in barrique.
Felluga's Venezia Giulia Rosso IGT Vertigo is a red wine capable of surprising thanks to a highly classy structure, which makes it highly appreciated today and capable of surprising even years after the harvest.
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