Rosé wines are enjoying growing success thanks to their vibrant colors, delicate and pleasant aromas, and fresh, fruity flavors. While blending white and red wines is prohibited, rosé winemaking techniques can be varied and diverse, although the most common involves a brief maceration of red grape skins in the liquid part of the must.
Thanks to the work of brilliant producers, rosé wines have reached remarkable and exceptional levels, especially in Provence and the regions of southern Italy, definitively demolishing the cliché according to which rosé is appreciated only by young people and women and opening up to a vast, expert and highly refined audience.
Vinness offers a wide selection of the best Italian rosé wines and French rosé wines at the best online prices!
Bandol Rosé “Coeur de Grain” 2022 – Château Romassan – Domaines
L’eleganza distinta, la pienezza e l’incantevole carattere teso del Château Romassan Rosé sono il risultato di una meticolosa cura della vite e della vinificazione. Ogni trama è lavorata secondo le sue qualità intrinseche, ma le viti crescono tutte nei tipici terreni Bandol: terreno arido calcare, arenaria e marna sabbiosa e clima eccezionalmente secco e soleggiato. Queste caratteristiche assicurano che Mourvèdre, l’uva principale in questa miscela, soddisfi il suo potenziale e fornisca solidità, struttura e una grande capacità di invecchiamento.
È completato dalla consistenza corposa di Grenache, dalla morbidezza di Cinsault e, per il suo piccolo contributo, dalla rotondità fruttata di Syrah. Il suo colore rosa pallido, etereo, colorato in oro o arancio, rilascia un bouquet di agrumi e fiori di frutteto bianco. Al palato, l’effetto immediato è vivace e luminoso, rivelando note di pompelmo rosa, frutta carnosa e, una volta che il vino ha avuto la possibilità di respirare, sentori di crostata di frutta. Il finale è complesso e duraturo.
Bolgheri Rosato DOC “Scalabrone” 2024 – Guado al Tasso Estate, Antinori
“Scalabrone” is a Tuscan rosé wine rich in aromas, a famous expression of the Guado al Tasso winery. The bouquet includes hints of cherries, small red fruits and aromatic herbs. The taste is characterized by excellent freshness and flavor, with juicy and fruity aromatic returns.
Cerasuolo d'Abruzzo 2018 – Il Feuduccio
Cerasuolo d'Abruzzo from the Feuduccio winery is a fresh and light rosé that enchants with its color and aroma, to be tried paired with light dishes and raw fish. Made with pure Montepulciano grapes, it ages for 3 months in steel tanks before being released on the market. The intense rosé color with reflections reminiscent of raspberry shines in the glass while the nose is inebriated by notes of violet and red berries. The sip is agile, fresh, mineral, slightly savory and with an almond finish.
Chiaretto DOC “RosaMara” 2022 – Costaripa
Costaripa's Chiaretto “RosaMara” is a rosé wine from Valtenesi with a delicate, soft and elegant approach, obtained from local red grapes with partial maturation in white oak barriques. It expresses itself with delicacy and feminine grace in nuances of blooming roses, fresh cherries and small red fruits. On the palate it is silky, soft, savory, harmonious and balanced.
Costa d'Amalfi DOC Tramonti Rosato “Getis” 2022 – Reale
Getis is a pleasant rosé produced in limited quantities at the Reale Winery in Tramonti. Have you ever been to these parts? I suggest a visit also for the possibility of stopping to taste the wines, described by Luigi Reale, in the tavern that is right next to the winery. Not to be missed!
Etna Rosato “The Sands of Etna” 2021 – Firriato
Very delicate salmon pink with bright reflections, the nose shows a refined profile of pomegranate, pink grapefruit and raspberry, with very subtle mineral nuances that recall chalk dust and face powder. Harmonious tasting, it is dressed in pleasant freshness and an excellent fruity return that makes the drink very pleasant and characterizes its fresh citrus persistence.
Etna Rosato “Sul Vulcano” 2021 – Donnafugata
Donnafugata’s Etna Rosato “Sul Vulcano” is a light and fresh wine characterized by a beautiful minerality, produced with vinification only in steel. It smells of wisteria, flowers, citrus and fresh fruit. The sip is thin, slender, delicate, fresh, savory and drinkable.
Irpinia Rosato DOC “Visione” 2020 – Feudi di San Gregorio
“Visione” is a rosé wine made from Aglianico grapes grown at 600 meters on the harsh and volcanic soils of Irpinia. The 4-month refinement in steel allows the development of a fragrant and vinous bouquet that recalls wild strawberries, wild flowers, juicy cherries and light marine nuances. The taste is lean and direct, very drinkable, energized by a satisfying freshness and a light savory trail.
Pfefferer Pink 2022 – Colterenzio
The “Pfefferer Pink” by Colterenzio is a rosé wine with a fresh and agile profile, which tells the story of the mountain air of the Dolomites. Made with a selection of local grapes and vinified exclusively in stainless steel tanks, it stands out on the nose for its crisp aromas of wild strawberry, peach and fresh flowers. It is easy and pleasant to drink, perfect for aperitif time or with appetizers.
Rosé “Vetere” 2022 – San Salvatore
Vetere di San Salvatore is a rosé wine obtained from 100% Aglianico grapes, coming from the municipality of Paestum, in Cilento. It refines for 6 months in steel tanks and presents itself with a claret pink colour, expressing delicate aromas of fresh fruit and brackish notes of iodine and sea.
Rosato “Vetere” 2023 – San Salvatore
Vetere di San Salvatore is a rosé wine obtained from 100% Aglianico grapes, coming from the municipality of Paestum, in Cilento. It refines for 6 months in steel tanks and presents itself with a claret pink colour, expressing delicate aromas of fresh fruit and brackish notes of iodine and sea.
Rosé “Whispering Angel” 2022 – Chateau d'Esclans
The Rosé “Whispering Angel” is a delicate rosé wine that reveals all the freshness and beauty of the coasts of Provence. Matured in steel, it releases subtle and gentle notes of rose, orange blossom, lemon and Mediterranean citrus peel. On the palate it reveals a creamy, delicious and fragrant texture, with a vibrant mineral freshness.
Salento Primitivo Rosè IGT “Tramari” 2022 Magnum – San Marzano
Tramari is a versatile, pleasant and intensely fruity rosé, made by the San Marzano winery with primitivo grapes grown in Salento, in an area characterized by low rainfall and significant temperature variations. Before being bottled, it ages for a few months in steel.
Salento Susumaniello Rosè IGT “Amai” 2021 – San Marzano
The Susumaniello rosé “Amai” is made by the Salento winery San Marzano with grapes from the native vine of the same name, coming from soils rich in clay and sand.
Before being bottled, the wine rests in steel for three months. Fresh and fruity, thanks to its balance and lively taste-olfactory nuances, it is excellent to taste throughout the meal.
Toscana Rosé IGT “Alìe Ammiraglia” 2021 – Frescobaldi
This Toscana Rosé IGT “Alìe Ammiraglia” by Marchesi de' Frescobaldi conquers with elegance and drinkability, ideal to accompany both delicious finger food and second courses of shellfish or fish. The graceful citrus notes and the pleasant flavor flavor make it a gastronomic rosé, excellent even with oriental cuisine. The wine ages in steel for four months, preserving the varietal characteristics intact, plus an additional month in the bottle. An eclectic wine, ideal for a summer evening.
Toscana Rosé IGT “Alìe Ammiraglia” 2022 – Frescobaldi
This Toscana Rosé IGT “Alìe Ammiraglia” by Marchesi de' Frescobaldi conquers with elegance and drinkability, ideal to accompany both delicious finger food and second courses of shellfish or fish. The graceful citrus notes and the pleasant flavor flavor make it a gastronomic rosé, excellent even with oriental cuisine. The wine ages in steel for four months, preserving the varietal characteristics intact, plus an additional month in the bottle. An eclectic wine, ideal for a summer evening.
Vigneti delle Dolomiti IGT “Rosé 20/26” 2022 – Elena Walch
The Vigneti delle Dolomiti IGT Rosé 20/26 Elena Walch is a wine resulting from an unusual blend of lagrein, merlot and pinot noir from only estate-owned vineyards. The three vines are pressed and vinified together from the beginning, according to the classic saignée method, the must remains briefly in contact with the skins until it reaches a delicate rosé color. What follows is a brief maturation in steel tanks only that leads to a fresh and balanced rosé, perfect as an aperitif and as an accompaniment to light dishes, even vegetarian.
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