It ferments in French oak barrels with a twenty-day maceration on the skins. Marisa Cuomo's Costa d'Amalfi Ravello Rosso Riserva DOC is then aged in new French oak barrels, where it rests for at least twelve months.

Soft and balanced, at the same time it does not give up showing its true backbone, composed of a pleasant freshness and important mineral, savoury, salty and Mediterranean veins.

It ferments in French oak barrels with a twenty-day maceration on the skins. Marisa Cuomo's Costa d'Amalfi Ravello Rosso Riserva DOC is then aged in new French oak barrels, where it rests for at least twelve months.

Soft and balanced, at the same time it does not give up showing its true backbone, composed of a pleasant freshness and important mineral, savoury, salty and Mediterranean veins.