"Fiorduva" is a blend of native grapes from Campania, particularly from the magnificent Amalfi Coast. The Fenile, Ginestra, and Ripoli vineyards are located in the municipality of Furore, home to the winery, and in neighboring areas. They grow on sandy and calcareous soils, extremely rich in minerals.

The grapes are harvested by hand, and fermentation lasts three months in oak barrels, with the addition of selected yeasts. An extreme wine.