OUR SELECTION OF WINES

Sparkling or sparkling wines are oenological expressions that contain carbon dioxide, but which have a lower pressure inside the bottle than that of sparkling wines. They are produced with the Charmat or Martinotti Method to guarantee liveliness and brilliance, aromatic clarity and simplicity of taste, or with the ancient practice of refermentation in the bottle.

More or less incisive, light like a Pignoletto or richer like a Lambrusco, slightly sweet like Bonarda, dry and dry like Gutturnio or sweet and aromatic like Moscato, each example of this typology embodies the most spontaneous, simple and captivating of the wine world, offering lively and satisfying taste experiences. Gastronomic and pleasant, characterized by extraordinary ease of drinking, sparkling wines are the inseparable table companions of every good gourmet.

More or less incisive, light like a Pignoletto or richer like a Lambrusco, slightly sweet like Bonarda, dry and dry like Gutturnio or sweet and aromatic like Moscato, each example of this typology embodies the most spontaneous, simple and captivating of the wine world, offering lively and satisfying taste experiences.