BRUNELLO DI MONTALCINO DOCG
An expression of the typical peculiarities of the best Brunello di Montalcino: a certain intensity of body and colour, complex and evolved aromas, the capacity for long ageing. A great red, the result of careful selection that begins at the harvest and continues in the cellar. Brunello Annata is elevated in small and medium-capacity barrels for at least 2 years with subsequent passage into larger-capacity barrels followed by ageing in the bottle for a minimum of 4 months.
THE QUALITY OF PRODUCTS
Local food loved by anyone who likes to combine a taste experience with the pleasantness of a conversation among friends.