Sangiovese Passito Appassimento 2019 “B.io” – Terre Cevico

34,00 0.75 CL

The organic Sangiovese grapes are carefully pressed and fermented at 24 ° C in a stainless steel tank to enhance the fruity aroma. After 10 days the skins are pressed and the wine is transferred to a tank where it is aged for 6 to 8 months.

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Description

Bpuntoio Romagna
Sangiovese Appassimento

Ottenuto da uve sangiovese attentamente appassite, il colore è rubino intenso. Al naso presenta aromi fruttati di prugna sciroppata e confettura di more, spezie e vaniglia. Al palato è vigoroso ma allo stesso tempo morbido con tannini rotondi, il finale presenta un ritorno di ciliegia maturazione. Vino elegante e complesso.
1.

COLOR

Intense ruby red.

2.

TASTE

Full and round but still dynamic sip. Elegant and integrated tannins. Very long fruity and balsamic finish.

3.

PERFUME

Large and complex olfactory bouquet, rich in ripe fruit, floral scents, sweet spices, musk and liquorice.

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SKU: INTE-000559 Category: Year Brand: