BITTER

The right balance of sweet and bitter with fresh and spicy tones for an ever popular liqueur. A distillate that aids digestion and, when served chilled, gives an explosion of flavour, accentuating its fresh and pleasant taste.

AMARETTO DI SARONNO

€ 4.0
Amaretto is an aromatic liqueur made from herbs and bitter almonds and other ingredients such as cherries, plums, cocoa, various herbs and sugar. The best known is the one from Saronno.

BITTER AVERN

€ 4.0
Amaro Averna is an excellent liqueur with a full, smooth taste that can be enjoyed neat, with 2-3 ice cubes or at refrigerator temperature.

BITTER BRANCA MINT

€ 4.0
Fernet Branca is a bitter-tasting liqueur composed of herbs and spices from four continents, including agaric, cinchona, gentian, zedonia, galanga, bryony, bitter orange, curacao, then saffron, myrrh, in a vine alcohol base.

BRANCA FERNET BITTER

€ 4.0
Fernet Branca is an Italian bitter liqueur invented by Fratelli Branca Distillerie of Milan in 1845. Famous for its strong bitter taste and the digestive and beneficial properties derived from the herbs used.

CAPE BITTER

€ 4.0
Twenty-nine herbs, flowers, fruits and roots from the beautiful land of Calabria, united to offer you an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed.

JEFFERSON BITTER

€ 5.0
With its characteristic Mediterranean flavour, it presents itself with intense citrus aromas on the nose. Soft and smooth and very well balanced with a lingering, herbal, bitter finish. Ideal served, with an orange peel, at room temperature or chilled from the fridge (max. 4 °C) or on ice.

JAGERMEISTER BITTER

€ 4.0
Jägermeister is a German herbal bitter produced in Wolfenbüttel since 1934, which is in the tradition of Central European digestives such as Gammel Dansk, Unicum, Gorki List or Becherovka, but at the same time distances itself from them with its less bitter and more amiable taste.

BITTER PETRUS

€ 4.0
Intense and luminous mahogany in colour, it presents a variety of herbaceous and floral aromas on the nose, with hints of withered rose, cherries in spirit and cocoa beans.

AMARO UNICUM

€ 4.0
Dark and intense in colour, the nose offers a rich bouquet of dark fruit tones, such as blackberries and jammy plums, followed by bay leaves, juniper, cloves, mint and cocoa. All well integrated with roasted sensations of tobacco and leather. In the mouth it is powerful but soft and enveloping.

RUCOLINO ISCHIA

€ 5.0
Rucolino, a rocket-based bitter, is excellent as a digestif at the end of a meal; it owes its characteristic taste to the use of 'ruchetta selvatica', which grows wild on the islands of Ischia, Procida and Ventotene with incredible abundance. The leaves give it a particular aroma and a marked, strong flavour.
VINNESS, BORN IN 2014

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Elegance, refinement, autenticità, genuinenessà and a taste for beauty, in a nutshell: Vinness. The local food where the quality rhymes with experience. A range of proposals that reflect the Mediterranean tradition, in a convivial and intimate.
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