Chianti Classico Gran Selezione “Badia a Passignano” 2023 – Antinori
65,00 €0.75 CL
Il Chianti Classico Gran Selezione “Badia a Passignano” è una celebre e intensa espressione di Chianti dei Marchesi Antinori.
Si tratta di un vino rosso corposo e complesso, dagli inconfondibili aromi di frutti di bosco, ciliegie e spezie dolci. Affinato per 14 mesi in botti di rovere.
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Disponibile
"Badia a Passignano" Antinori
Chianti Classico Gran Selezione “Badia a Passignano” is a wine with a wonderfully enveloping, soft flavor, supported by persistent and silky tannins and a range of intense and varied aromas. A Chianti with a capital “C”, with which Antinori confirms itself as a point of reference in Italian winemaking, thanks to bottles where quality is always expressed in noteworthy values. A label with which you can always go on the safe side, ideal as a gift to all those who are passionate about the great Tuscan reds.
The Gran Selezione red wine “Badia a Passignano” is a Chianti Classico that comes to life from the pure grapes of a great red grape variety, Sangiovese, which finds one of its terroirs of choice in Tuscany. The bunches, carefully selected during the harvest phase by the Antinori team, once they arrive in the rooms used for vinification are destemmed and softly pressed. This is followed by alcoholic fermentation, which lasts for about 10 days. Finally, after racking, the wine is placed in wood to carry out malolactic fermentation and, after racking, it is refined in Hungarian oak barriques for 12 months.
This “Badia a Passignano” is a Chianti Classico Gran Selezione that, to the eye, presents itself with a red color, which recalls the hue of ruby. The bouquet of aromas that envelops the nose is interesting, composed mainly of hints of ripe fruit and sweet spices. On the palate it is full-bodied, velvety and enveloping, with a perfectly balanced sip, also characterized by a good persistence on the finish. A bottle with which Antinori confirms itself on excellent quality levels, as demonstrated by the scores obtained not only in the Italian field, but at an international level.
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