Costa d'Amalfi Bianco is characterized by a straw yellow color with an elegant aroma of acacia, lemon verbena and aromatic herbs and a finish reminiscent of toasted almonds. The taste is appreciated for its balance and lively freshness.

Made from only the free-run must, fermented at a controlled temperature for about 20-30 days, this Amalfi Coast White, sourced from the Ravello subzone and produced by Marisa Cuomo's winery, ages in stainless steel for about four months. 

It offers the truest soul of the Amalfi Coast in your glass, made up of unique taste and aroma sensations that only an extreme territory like the Amalfi Coast can offer.